Vegetarian

Home/Vegetarian
  • $5.95$9.95
    500 ML 1 L
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    Qty:
     
    • Ingredients

      Quinoa, Blueberries, Sunflower Seeds, Spinach, Tomatoes, Onions, Walnuts
    • Dietary Restrictions

      Soy free, dairy free, gluten free, shellfish free
      
  • $5.95$9.95
    500 ML 1L
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    Qty:
     
    • Ingredients

      Edamames, Cashews, Julienne Carrots, Julienne Peppers, and Green Onions
    • Dietary Restrictions

      Soy free, dairy free, gluten free, shellfish free, peanut free
     
  • $10.95$14.95
    Lunch White Rice Dinner White Rice Lunch Quinoa Dinner Quinoa
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    Qty:
    A brand new Protein Poke Bowl Seasoned Tofu dish is on the Sublime Creations Menu!  it is served alongside purple cabbage, edamame, red peppers, bean sprouts, cucumber, carrots, green onion, brown rice, and everyone's favorite.. siracha mayo. It's a dish anyone can enjoyDifference between Lunch & Supper Size? Lunch Size = 100 grams of protein, 3/4 cup of veggies Supper Size = 150 grams of protein, 3.5/4 cup of veggiesDietary Restrictions Dairy free, gluten free, shellfish free, peanut freeIngredients Tofu, edamame, purple cabbage, red peppers, bean sprouts, cucumber, carrots, green onion, brown rice, sesame seeds. soy sauce, brown sugar, Korean spice, sesame oil, homemade sriracha mayo
  • Miso Ginger Fried Tofu

    $10.95$14.95
    $10.95$14.95
    Lunch Dinner
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    Qty:
    Deep-Fried and perfectly crisped! Our NEW vegan Miso Ginger Fried Tofu is a dish even non-vegans can certainly enjoy! It's served over a bed of jasmine rice with carrots, bok choy, mushrooms, and green beans.

    Nutritional Facts

    With Starch & VegetablesLunch Size10.3g Fat, 51.6g Carbs, 17.8g Protein, 352 CaloriesSupper Size12.9g Fat, 64.5g Carbs, 22.2g Protein, 440 Calories With VegetablesLunch Size12.3g Fat, 37.2g Carbs, 17.8g Protein, 296 CaloriesSupper Size15.4g Fat, 46.5g Carbs, 22.2g Protein, 370 Calories

    Dietary Restrictions

    Dairy free, gluten free, shellfish free, peanut free

    Ingredients

    Tofu, honey, soy sauce, mirin, miso paste, vegetable oil, rice wine vinegar, sesame oil, ginger, garlic, jasmine rice, bok choy, carrots, mushrooms, green beans
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